Oberon Grill was started by the Kohl Family in 2008. Roy and Susan Kohl have operated Businesses in Old Town since the 1980's. With their son, Nicholas, they have sot to present a celebration of Old Town's history and future. Comfortable, and quality dining continue to be their goal. Chef de Cuisine Dustin Payne continues to present offerings to elevate. The Full Bar is in the honored hands of Sarah Van Wesep, who crafts balanced and flavorful cocktails inspired by classics.
At Oberon Grill we strive to offer the best quality and experience that we can present. Starting with hand selected raw product, we make clean, unprocessed food out goal. With clarity of ingredients we highlight classic offerings with Local flavors and Highlights. All Steaks cooked to Order, and some of the Offerings from the sea as well. Undercooked food may be harmful...the FDA is correct. But, Life tastes Good
We offer a variety of local brews in the bottle or on tap. Full bar and Craft Cocktails
From Fish and Chips to Seared Ahi Steaks. We offer fresh local Oysters, Fresh Crab and the Bounty of the Sea
Light offerings with a selection of house made dressings allow for fresh and full flavor
Choice Cuts Char-Broiled to Order. Prime Rib on Friday and Saturday. 100% Local Grass fed Burgers
Enjoy Old Town